Supplier: Beers of Europe
An unfiltered Belgian IPA from the brewery commonly known as La Chouffe, named for its Gnome mascot. It uses three different types of hops and is re-fermented in the bottle as well. I served this straight out of the fridge.
An unfiltered Belgian IPA from the brewery commonly known as La Chouffe, named for its Gnome mascot. It uses three different types of hops and is re-fermented in the bottle as well. I served this straight out of the fridge.
Appearance: A slightly opaque orange straw colour with a thick, quite long lasting head. There is a large but steady stream of bubbles.
Aroma: Typical belgian base but with lots of lemon rind and peach hop notes (lemon rind notes may come from the yeast as well).
Flavour: Corny Belgian malts at first, followed by a rich malt and hop mixture that is quite harmonious. Then the alcohol wave hits you, you can tell it has a high percentage. Belgian fruity esters come through but on the fresher side, coupled with fresh white grapes.
Body: Chewy. The bubbles seem sharp on the front but then are fine on the way down, a good carbonation.
Aftertaste: Still getting that Belgian malt note but in a much richer form; coupled with a strong puckering bitterness, but on the pleasant side. Hints of peach in it.
Overall: Therefore this gets a rating of 8, super refreshing and nearly a 9, great for spring. whilst some parts of Belgian styles that I don't like (just because of personal taste) come through it is still very enjoyable, and the best example of a Belgian IPA as it marries the two styles perfectly (rather than having one with the hint of another). If these flavours had been to my taste I could see this getting a much higher score.
Price Range: £3.29 for a 330ml bottle, a good price but you wouldn't want many of them; maybe one in
a month.
Food Pairings: A very unique beer and hard to pair. I wanted to go with fish but the flavours are too strong and would over power the taste; so I would have to go with shellfish like langoustine (or Nephrops norvegicus as we learnt in my Science class when we dissected them...).
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