Supplier: Beers of Europe
This is one of their historic ales and is an Elderberry Black Gruit, using Elderberries and Bog Myrtle. The recipe is from a 16th century record of domestic drinking, but the use of Elderberries in beer was introduced by the Welsh druids in the 9th century. I served this at room temperature.
This is one of their historic ales and is an Elderberry Black Gruit, using Elderberries and Bog Myrtle. The recipe is from a 16th century record of domestic drinking, but the use of Elderberries in beer was introduced by the Welsh druids in the 9th century. I served this at room temperature.
Appearance: Black with ruby tints, a thin brown head that disappears completely in a matter of seconds.
Aroma: Sherry and warm plums on the nose, with hints of roasted notes.
Flavour: Very savoury and a bit like Marmite, some roasted notes, but no fruit.
Body: Medium body, but quite thick at the front of the tongue. Decent carbonation
Aftertaste: Not much taste at the back, just a savoury and slightly salty feel.
Overall: Therefore this gets a rating of 4, nice but it feels like it is missing one dimension of flavour. Would have been better if it was fruitier and sweeter.
Price Range: £1.59 for a 330ml bottle. Nice to try as it is a part of history but probably wouldn't get it again.
Food Pairings: Something gamey and heavy, like boar stew.
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